Tight Lines Pub & Brewing Company

Reviews about Tight Lines Pub & Brewing Company

• 5 / 5

  By Courtney Calloway
  My boyfriend and I came here for a casual dinner. We were absolutely blown away from the outstanding service and exquisite food. The ambiance was awesome! You can go here for casual or fancy. Great views, seating. Overall dining experience is awesome. This was some of the absolute best food I've ever had in my life. Our server was awesome and provided more than enough attention. Will be returning most definitely next trip to the beach. 5 star experience. I would suggest the seafood sampler. It is better than delicious
  May 23, 2017
• 4 / 5

  By Michael Duda
  It's a pretty cool bar and restaurant near the waterfront. Huge beer selection on tap with some great NC microbrews. Food is mostly typical bar type food with some local flair and twists. They make a lot of their stuff from scratch which is nice. On weekends expect it to be slam packed busy otherwise it's a great place to relax, try some beers, and get out of the hot sun.
  July 08, 2016
• 3 / 5

  By Sheps Crook
  I came here under the strong suggestion of some locals for the variety of beverages. And yes, they have a great selection of North Carolina beers and more than just "Miller Lite" which is so popular around here. I commend them for their selection and accommodating those with a bit more well rounded beer taste buds.
  
  However, I was greatly set back from the meal. I ordered their Surf and Turf which consisted of crab legs and steak, as well as some sides. The side Cheddar Gouda Mac & Cheese was good, however this is where the problem shows up. The Surf and Turf were delivered on the same plate. Now this sometimes isn't an issue, however the crab legs which usually contain a lot of excess water from boiling must have been tossed on the plate immediately after boiling, which then submerged the steak in crab water. Thus altering the flavor of the steak. Which to be honest, it was cooked to medium rare, but the flavoring on the steak tasted like they just threw a bunch of Montreal seasoning onto it and called it a day. It was not a creative flavor.
  
  I did mention it to the bartender, who did apologize for it, and walked in to the kitchen, at which point the second bartender apologized and offered for them to take it back and bring out a new one. While I could have given them a second chance at recreating the meal, I am not one that likes to be wasteful, knowing that meal would probably just get thrown out. After that nothing more was done. Usually a restaurant would at least give you a discount on your meal if they didn't get a chance to redo it. But that was never done. I might go back for the beers and try something else, but I'll avoid the steak for sure.
  June 24, 2016